required Chatting to guests to ensure they are WOW'd Allocations of management sections on busy days Pilot / Cash-up's on excel sheet Daily floor management reports completed for service and maintenance (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experience first first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should already. Responsibilities: Shift management Area management Staff management Food safety Customer service recruitment Staff retention Disciplinaries Cost management Supplier liaison Conflict resolution Training Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Profile Responsibilities: Shift management Area management Staff management Food safety Customer service
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling excellence and guest satisfaction. Strives to achieve performance targets and deliver memorable guest experiences
for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty