Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
Food and Safety (ISO, HACCP, FSSC)
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions equipment maintenance and ensure adherence to health and safety guidelines. Ensure precise temperature control control in fridges and freezers. Attend to Health and Safety protocols, including HACCP controls and hygiene experience of kitchen operations advantageous. Health and Safety knowledge and experience. Skills and Attributes: Requirements: Solid and positive references. Clear health, credit, and criminal records. A professional headshot
Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions equipment maintenance and ensure adherence to health and safety guidelines. Ensure precise temperature control control in fridges and freezers. Attend to Health and Safety protocols, including HACCP controls and hygiene experience of kitchen operations advantageous. Health and Safety knowledge and experience. Skills and Attributes: Requirements: Solid and positive references. Clear health, credit, and criminal records. A professional headshot
times and in line with the relevant food, health and safety requirements/legislation
Assistant Manager: Catering ServicesSouth Africa Market relatedapplicable legislation relating to health and safety. |
Kitchen ManagerFaircapeOnrus Riverresponsible for overseeing stock levels, health and safety, food wastage, and administrative functions that stock is stored correctly. Adhere to health and safety guidelines Monitor and maintain precise temperature ensure food safety. Ensure the timely completion of reports required for kitchen management. Health and Safety managing HACCP controls Attending monthly Health and Safety meetings Keeping kitchen on standard as per per specifications of the Department of Health Ensuring that the kitchen is of correct hygiene standards Sign up for Free Job AlertsAverage Annual Salaryfor Health And Safety Lernaship jobs in South AfricaR 273,818
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