Ensuring the kitchen operates efficiently and meets health and safety regulations.
Ensuring the kitchen operates efficiently and meets health and safety regulations. Ordering and Inventory that all food preparation and storage areas meet health and safety standards. Implementing proper sanitation ingredient availability. Collaboration with other Departments : Coordinating with front-of-house staff, such
Ensuring the kitchen operates efficiently and meets health and safety regulations. Ordering and Inventory that all food preparation and storage areas meet health and safety standards. Implementing proper sanitation ingredient availability. Collaboration with other Departments : Coordinating with front-of-house staff, such
equipment, and coordinate with the procurement department for replenishment. Conduct regular inspections and prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school
POSITION with FOOD ALLOWANCE
equipment, and coordinate with the procurement department for replenishment. Conduct regular inspections and prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school
will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager complying with legal obligations in relation to Health & Safety, Fire Safety and to ensure that risk
will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security on supervisory responsibilities in specific departments as required. To assist the Operations Manager complying with legal obligations in relation to Health & Safety, Fire Safety and to ensure that risk
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal