We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Systemsoperations Ensure prompt, courteous organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
standard for opulence and excellence in the hospitality industry. Renowned for its sophisticated ambiance establishment.
in the recruitment and selection of front office staff, conducting interviews and providing input on hiring
updated on industry trends and best practices in hospitality management, continuously seeking opportunities
rong>
are recruiting for an Operations Manager for a hospitality island lodge, based in Zanzibar, Tanzania. This greet all guests and staff
Maintain open lines of communication with other staff
Support the management
Assist in training and developing of staff as necessary
Work closely with the Management are documented and work closely with the
Hospitality training team to ensure clear communication
Assist with Uniform orders and issues. Ensure all staff are wearing correct uniform at all times
the Owner and will be responsible for managing staff. Proven track record in a similar role required Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations relations.
QualificationsRelevant Hospitality qualifications will prove advantageous but
SkillsGreat Customer service skills. Ability to oversee and manage staff effectively. Well experienced at managing service
We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Daily management of restaurant Create proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and
every day is an adventure? Possess a passion for hospitality and exceeding guest expectations? Find joy in Delegate tasks effectively and supervise cleaning staff. Comply with all safety and health regulations. Qualifications: Proven experience in the hospitality industry, preferably in a B&B or hotel setting sense of place. Bonus Points: Experience in hospitality operations management. Culinary skills and knowledge