the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Requirements
Requirements:
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery staff
eye for detail
establishment
Key Responsibilities:
experiences
- Innovative and creative - To drive hospitality at the Lodge to new levels
- Must be experienced
has overseen employees before
- Formal hospitality degree/diploma preferable
- Must be able
the absence of the Resident Lodge Manager, and assist in the day-to-day operations of the Lodge
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A vibrant and energet personal assistant is required for my client who is in the restaurant business