/>•Previous work experience as a Pastry Chef essential (4years plus)
•Own reliable
Diploma;
all guest-related matters to the Lodge team in a timely manner.
teams
have at least 3+ years of experience in a Senior Chef position
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
Catering • Previous work experience as a Pastry Chef essential (4years plus) •Own reliable transport
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge