role Ensure full functionality of all bakery machines Duties and responsibilities Ensure machinery maintenance executed and improved operational efficiency at all machines assigned to the position Replacement Replacement and maintenance cost reduced i.r.o all machines assigned to position Ensure execution of preventative when breakdowns occur Maintain and set up new machines Assist Production on daily maintenance orders work weekends and public holidays Ability to operate in a multicultural environment Work closely with
SPECIFICATIONS: Participates in workplace safety events. Operates any vehicles (trucks, car, forklift ) within safety work steps and technical issues. Conducts visual machine/equipment inspection – health condition, breakdowns leakages, check machine operations, check rust, check for wrong or missing parts, download machine data, identify part/component. Execute mechanical repairs and services on machines. Clean equipment/parts/component. Perform basic machinery Have good trouble shooting knowledge on machines & familiar with standard tool requirements
with existing clients and provide feedback to Operations Manager and General Manager Understand client's and quotes to be approved by Project Manager/ Operations Manager Acknowledge receipt of clients Purchase and budget and report findings weekly to the Operations Manager Manage tasks allocated by Project Managers and project financial analysis and submit it to Operations Manager Manage customer relationships Participate
their team. The individual will ensure the smooth operation and maintenance of their refrigeration systems install related equipment required for the safe operation of all engineering equipment
subsidiary HSE Representatives, General Managers, and Operations/Project Managers Skills required: Strategic orientation
controls tuning and setting up of controls. Operational fault finding of boiler and ancillary equipment