incumbent ensuring that the kitchen area is kept clean and hygienic at all times. Job duties include, but following: To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied Wash or pans Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated Maintain kitchen work areas, equipment, or utensils in clean and orderly condition To adhere to the health and Experience and knowledge: 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)
control.
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
to work under pressure High standards of hygiene Clean uniform, minimal jewellery and appropriate attire presentation Ensure the front desk area is always clean and tidy The post Hotel Receptionist appeared first
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
highest standard. Ensure that the café fridge is cleaned, and all items labelled and dated as per company
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
highest standard. Ensure that the café fridge is cleaned, and all items labelled and dated as per company
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations