Quality Jobs in South Africa
- Gauteng (2,263)
- Western Cape (786)
- Kwazulu Natal (436)
- Mpumalanga (130)
- North West (118)
- Eastern Cape (114)
- Free State (74)
- Limpopo (63)
- Northern Cape (55)
Catering / hospitality
- Empact Group (24)
- Restaurant Staff (22)
- Pedros (18)
- Orion Group (12)
- Status Staffing (9)
- Freerecruit (6)
- Insphired Recruitment Solutions (4)
- Saflin Consulting Ltd (4)
- Career Connect Ltd (3)
- Isisekelo Recruitment (3)
- Last 7 days (69)
- Last 3 days (7)
Food Safety And Quality Manager
South Africa
40 000
share this job on whatsappChef De Partie Fish Hoek
Insphired Recruitment SolutionsFish Hoek
15000 hygiene standards. Coffee Shop: Ensure that the quality of café meals is of the highest standard. Ensure Provider. Experience in food quality management and standardisation. Quality orientated. Ability to follow Focus on excellence and high-quality standards. Excellent food quality. Strong knowledge of food handling
Chef De Partie - Fish Hoek 15000
Insphired Recruitment SolutionsFish Hoek
15000 hygiene standards. Coffee Shop: Ensure that the quality of café meals is of the highest standard. Ensure Provider. Experience in food quality management and standardisation. Quality orientated. Ability to follow Focus on excellence and high-quality standards. Excellent food quality. Strong knowledge of food handling
Sous Chef NEW
Bela-Bela
Exec Chef.
Hot Kitchen Chef
Polokwane
R7500 Monthly cooking of hot dishes, ensuring they are of high quality and prepared according to established recipes and
Kitchen Manager / Head Chef
Pretoria
immediate serving and freezing, ensuring consistent quality and reheating suitability.
Sous Chef - Delaire Graff Restaurant
Stellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are correctly dated and organized for quality assurance;
Hot Kitchen Chef
Masa Outsourcing LtdPolokwane
cooking of hot dishes, ensuring they are of high quality and prepared according to established recipes and minimizing waste. Quality Control : Conducting regular inspections of food to ensure it meets quality standards standards. Addressing any issues with food quality or presentation. Team Leadership : Providing leadership and addressing any concerns or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring
Kitchen Manager Head Chef Pretoria
Qetello HoldingsPretoria
immediate serving and freezing, ensuring consistent quality and reheating suitability. Kitchen Management: safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation, and ensuring profitability without compromising on quality. Customer Satisfaction: Drive efforts to achieve achieve high customer satisfaction through top-quality culinary products. Continuous Improvement: Remain current
Kitchen Manager / Head Chef
Qetello HoldingsPretoria
immediate serving and freezing, ensuring consistent quality and reheating suitability. Kitchen Management: safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation, and ensuring profitability without compromising on quality. Customer Satisfaction: Drive efforts to achieve achieve high customer satisfaction through top-quality culinary products. Continuous Improvement: Remain current
Share on Facebook
Share on Twitter
Share on Linkedin