Reference: CPT002501-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
elevate food safety standards to new heights? Join this dynamic team as a Regional Food Safety and Hygiene expertise will be pivotal in ensuring top-notch food safety and hygiene practices across our Western Cape locations Technology Minimum 3 - 5 years of experience in food safety Strong Administrative Skills Strong reporting skills improving food safety and management systems for all cafes, Maintaining and improving the food safety and management Assist with maintaining and improving the food safety and management system for the café. Closing of
Technology
Reference: CPT002501-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
prepared according to the food preparation and food safety standards set by the company and regulatory organizations
Using this program to ensure the required quality, safety, hygiene and environmental standards are implemented
Food Safety System (e.g. new equipment or buildings).
▪ Ensuring the required quality, safety, hygiene
proper implementation and maintenance of good food safety practices.
Qualifications and experience:
Degree
Simulation, Operational Research)
HACCP and Food Safety Legislation knowledge
Good Interpersonal Relationships
can be given on execution, and delays if any
Safety, Health and Environment
Ensure a safe, healthy
Comply with safety and health policies and procedures, and applicable legislation
All Safety, Health
/>Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team member
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team member
/>Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
safety practices
Maintain high standards of housekeeping
organisations food safety culture
Maintain zero compromise on product quality and safety
Collaborate
elevate food safety standards to new heights? Join this dynamic team as a Regional Food Safety and Hygiene expertise will be pivotal in ensuring top-notch food safety and hygiene practices across our Western Cape locations Technology Minimum 3 - 5 years of experience in food safety Strong Administrative Skills Strong reporting skills improving food safety and management systems for all cafes, Maintaining and improving the food safety and management Assist with maintaining and improving the food safety and management system for the café. Closing of