candidate must have a strong background in hotel front office operations and customer service. The successful />
world-class service to guests while ensuring their safety and security.
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Kitchen Manager
utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes and preparation and presentation. Understanding of health and safety issues and ability to implement procedures to ensure
effectively and supervise cleaning staff. Comply with all safety and health regulations. Qualifications: Proven calmly and efficiently. Proficiency in Microsoft Office Suite and relevant reservation software. A warm
effectively and supervise cleaning staff. Comply with all safety and health regulations. Qualifications: Proven calmly and efficiently. Proficiency in Microsoft Office Suite and relevant reservation software. A warm
African and industry-specific laws Knowledge of MS Office; specifically Excel and Word Knowledge of HSE Proactive head count in excess of 40 Ability to drive food safety and HSE compliance Excellent attention to detail
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according