Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za .
Company standards.
property seeks an experienced and detail orientated Executive Housekeeper to join our dynamic team.
Main purpose of the position:
To manage and control all Housekeeping standards laid down
experience
Duties
excellence and attention to detail
for hygiene in the kitchen
presented individual.
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
and costing.
It will be expected that an executive chef who has a great passion for food is constantly exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected on a computer and standard software used to best manage food and beverage services.
management
As a head chef, you will be responsible for the management of your skills and keeping up with industry trends. As an executive chef you will be required to keep yourself relevant
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Excellent leadership and management skills;
- Must have excellent administrations