organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
handling all modes of transport focussing on imports, you will be managing 12 staff ranging from Controllers
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and maintaining health and safety standards.Own transport is a plus. Qualifications Food Service, Catering communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
Demonstrating new cooking techniques and equipment to staff.
qualifying experience
willing to work weekends and shifts. Preferably own transport Vibrant personality Positive Passionate. The post
proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for kitchen and serving staff. Maintain an efficient team of employees, help with improving staff work ethics and
the Owner and will be responsible for managing staff. Proven track record in a similar role required Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations Customer service skills. Ability to oversee and manage staff effectively. Well experienced at managing service
greet all guests and staff
Maintain open lines of communication with other staff
Support the management
Assist in training and developing of staff as necessary
Work closely with the Management Assist with Uniform orders and issues. Ensure all staff are wearing correct uniform at all times
communication
Manage Staff Delight activities, including activities and staff swaps
Allow for property)
Go the extra mile for guests and staff
Be flexible when receiving unexpected requests