English Flexible Able to work under pressure High standards of hygiene Clean uniform, minimal jewellery and FIT) and follow the check-in procedure as required Call guest by name during conversation at least twice Report wake-up calls, ironing boards and luggage down accordingly Ensure cash up and banking is done as per procedures in the event of a fire Always maintain high standard of personal hygiene and presentation Ensure the
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
reservations consultant are responsible for all calls, reservations and quotations for all properties be determined by the requirements of the Support Centre and will include late shifts to 21H00 and weekends
reservations consultant are responsible for all calls, reservations and quotations for all properties be determined by the requirements of the Support Centre and will include late shifts to 21H00 and weekends
on a daily basis. · Ensures correct portioning standards are followed for all products and services. · Ensures the store consistently maintains QSVC standards for security, safety, ambiance, and cleanliness all budgets are adhered to · Ensures the store’s banking is completed on a daily basis (so as far as possible)
food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to
food tasting to ensure quality and standards are up to Company standards.
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
hygiene standards. Coffee Shop: Ensure that the quality of café meals is of the highest standard. Ensure skills. Focus on excellence and high-quality standards. Excellent food quality. Strong knowledge of food