Mpumalanga is seeking the expertise of an Assistant Training Officer to join their team. Responsibilities: Checking contractors Providing risk conversant training Identifying training needs and liaising with Group Training Centre Centre Administering weekly and monthly reports Training delivered and activities in area of responsibility Moderator Certificate 3 - 5 years experience in a mining environment Experience on TMMs If you meet the above
expertise of a Training Officer to join their team. Responsibilities: Consolidating the training needs from to enable the formulation of annual training plan and providing input into the annual Workplace Skills be scheduled on SAP and that training materials prepared for each training intervention Ensuring that a and that equipment, tools and materials used in training are properly maintained and available Conducting reviewing own system and consulting with the team and providing feedback to the HRD Superintendent Requirements:
attending all training sessions and site inspections where necessary. Analyse guest feedback and provide solutions Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling inbound travel industry. Computer Literate (Microsoft Office, email, Internet). Proven English literacy. Working Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
noted . Teachers and principal must assist by providing daily numbers Ensure frozen items are taken out high-quality dishes as per the menu and recipes provided Adjust cooking techniques as necessary to meet Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and procedures policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must The cook is service-minded and seeks to actively provide healthy and nutritious meals The cook actively
(SHEQ)
front office operations and customer service. The successful candidate must have OPERA experience and be r />
passionate Front office Host. The Host is responsible for the overseeing of daily front office desk operations imum 2 years experience in the same or similar position
Diploma
checklists, standards, specifications, guidelines, and training programs followed and completed on a timely basis facility and sanitation and cleanliness through training of employees and creating a positive, productive hiring and terminating staff, providing employee orientation, and training, and conducting supervisory Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience