on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
every day is an adventure? Possess a passion for hospitality and exceeding guest expectations? Find joy in regulations. Qualifications: Proven experience in the hospitality industry, preferably in a B&B or hotel setting sense of place. Bonus Points: Experience in hospitality operations management. Culinary skills and knowledge
every day is an adventure? Possess a passion for hospitality and exceeding guest expectations? Find joy in regulations. Qualifications: Proven experience in the hospitality industry, preferably in a B&B or hotel setting sense of place. Bonus Points: Experience in hospitality operations management. Culinary skills and knowledge
Forecasting Staff management SA Citizen Diploma in Hospitality Min 4yrs experience in a managerial role within
Forecasting Staff management SA Citizen Diploma in Hospitality Min 4yrs experience in a managerial role within
house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) 5 – 10 years' proven experience
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when