operational requirements. Determine CAPEX requirements, control expenses and analyse deviations. Manage, analyse lead time management. Analyse and manage safety stock, inventory value and days of supply (DOS). Ensure achieve consistent on time delivery (OTD). Manage controls and procedures for accurate inventory management
times Accurately and timeously record all warehouse stock movement transactions on Syspro Prepares records production, consumption of raw material, quality control, and other aspects of production Compiles and records experience within the Production & Process Control in the Food Manufacturing Experience in leading
times Accurately and timeously record all warehouse stock movement transactions on Syspro Prepares records production, consumption of raw material, quality control, and other aspects of production Compiles and records experience within the Production & Process Control in the Food Manufacturing Experience in leading
inventory management best practices to optimize stock levels, minimize waste, and reduce carrying costs materials requirements planning (MRP), and inventory control principles Excellent negotiation and supplier management
inventory management best practices to optimize stock levels, minimize waste, and reduce carrying costs materials requirements planning (MRP), and inventory control principles Excellent negotiation and supplier management
operations, including production scheduling, quality control, inventory management, and staff supervision. Key levels, ordering supplies, and ensuring adequate stock levels at all times Leading and supervising a team
and Mango handling experience) Knowledge on stock control is essential Production planning knowledge Sound
inventory items Assisting with stock take process and capturing Ability to trace stock movements PPV analysis
Operations. Milling or Food Process experience. Stock planning and forecasting skills. Code B drivers' aspects of fumigation. Pest control management-Ensure sufficient pest control is done. Make sure and take safety aspects of pest control Documentation-Ensure all hygiene and food safety control documents are filled according to specification and check up on the quality control with acceptance. Bran Sales: Sales - Make sure
Instructions and Recipes Manage and participate in weekly stock counts Maintaining production capacity to meet sales reports Oversee and manage data capturing onto an ERP/Stock Management system Research and Development – testing portioning and packaging Manage, develop, coach, control and motivate the production staff to develop their Safety System in collaboration with the Quality Control Manager Maintaining the relevant checks and balances