have Matric/ Grade 12 with Maths and Science; 2. Must be Computer Literate; 3. Must be a South African
have Matric/ Grade 12 with Maths and Science; 2. Must be Computer Literate; 3. Must be a South African
in Food Science/Technology or
Degree in Consumer Science or
Degree in Culinary Science.
2-5
Degree in Food Science/Technology or Degree in Consumer Science or Degree in Culinary Science. 2-5 year's
Degree in Food Science/Technology or Degree in Consumer Science or Degree in Culinary Science. 2-5 year's
candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant inspections and housekeeping will be advantageous Basic computer literacy skills Must have leadership and problem-solving
Qualification in Environmental Health or Food Science ISO 22000 or HACCP certificate Certificate in Food
Qualification in Environmental Health or Food Science ISO 22000 or HACCP certificate Certificate in Food
robust educational background with a Degree in Food Science or Technology. - A decade of experience in managing