Ensure all production deadlines are met without compromising the quality.
Supervise, train
/>Remuneration: R40 000 - R60 000 - Dependent on experience and industry exposure
producers for the past 80 years, using our unrivalled experience and expertise in this field to earn the trust aptitude. Must be self-motivated. Be able to work without constant supervision. Work effectively in a team
Minimum Experience:
their team. The ideal candidate will have some experience in pastry and candy making and will assist in cooling process to ensure candies harden correctly without compromising quality Cutting and Shaping: Assist Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
their team. The ideal candidate will have some experience in pastry and candy making and will assist in cooling process to ensure candies harden correctly without compromising quality Cutting and Shaping: Assist Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
Calling all Production Managers for a major contributor of flour products to the Western Cape Market Operations 3 years' management experience Milling or Food Process experience Stock planning and forecasting
Using appropriate measuring tools to mark out centres, diagonals and angles. Creating layouts for forming or manufacturing processes preferred. Proven experience as a roll operator or similar role in a manufacturing
creation of hard candies, along with management experience. This role involves overseeing the production cooling process to ensure candies harden correctly without compromising quality Cutting: Cut candies into levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification
creation of hard candies, along with management experience. This role involves overseeing the production cooling process to ensure candies harden correctly without compromising quality Cutting: Cut candies into levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification
5 Years Mine Overseer experience. 8 Years Miner and Shift Supervisor experience within an underground operation including trackless / board and pillar experience. Knowledge of relevant mining legislation and welcome to contact Anzaan Kennedy on LinkedIn or call her on 021 180 0776. Please note that correspondence