· Ensure compliance with national and international food safety standards and regulations (e.g., ISO develop preventive measures. · Develop and deliver training programs for employees on food safety practices
policies and procedures in accordance with local, national, and international regulations. Conduct regular any issues related to food safety and quality. Train employees on proper food safety protocols and procedures
non-compliance and implement corrective actions Provide training and support to employees on safety protocols and Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001 training Minimum 5
non-compliance and implement corrective actions Provide training and support to employees on safety protocols and Requirements: National Diploma in Safety Management ISO 14001, ISO 9001, and ISO 54001 training Minimum 5
A minimum of NQF 5/6 National Certificate/Diploma in Production, Manufacturing, Food Technology, or related relevant parties, ensuring that all staff are trained in all HSE measures, and assisting in accidents process of the shift, and training employees and relevant colleagues on SOP's. Key Requirements: The ideal
resources required to perform a work activity Training skills
Ensure that service delivery to and
/>Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National Certificate
Qualification
Team Leader/Management/Supervisory training is essential
5 years from a Matric level
resources required to perform a work activity Training skills Ensure that service delivery to and from Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
resources required to perform a work activity Training skills Ensure that service delivery to and from Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical and the time of completion, Post sanitation check point.
Evaluate sequence of cleaning, compliance with SLA's, internal audits, orders, and training requirements.
Adhoc tasks as and requested by the QS Management.
Key Skills:
Supervise and motivate
performance targets, and monitor progress.