Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
Are you a seasoned professional in the food processing industry? Do you possess extensive experience
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control costs
Reference: PE002473-RW-1 Our client in the food processing industry is currently looking to employ an Assistant Manager based in St Francis Bay . 3 years food processing in a production environment and cold opportunity awaits you. Requirements: At least 3 years food processing in a production environment. Has cold experience of fish processing or food processing with value adding. Has run food production shifts of overseeing comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant food safety
procedures Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
in FMCG and/or Fishing industry. At least 3 years food processing in a production environment Has cold (courses to support such are advantageous) Has run food production shifts of overseeing 50 people or more
manufacturer
Job DescriptionMy client is looking for a Food Technologist with 8-10 years experience in Product opportunity.
QualificationsAt least a Diploma in Food Technology or equivalent qualification
SkillsAttention
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)