Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
for the role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP
system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP
system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP
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qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
Supply Chain Management, Business Administration, Food Science, or a related field.
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and