Job Title: Food Technologist Position: Full-time Location: Cape Town Salary: Competitive Job Summary: recruitment agency in the food industry, is currently seeking a skilled and passionate Food Technologist to join join our client's team. As a Food Technologist, you will play a key role in product development, quality quality control, and ensuring compliance with food safety regulations. In this role, you will work closely closely with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory
A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
Job Title: Food Technologist Position: Full-time Location: Cape Town Salary: Competitive Job Summary: recruitment agency in the food industry, is currently seeking a skilled and passionate Food Technologist to join join our client's team. As a Food Technologist, you will play a key role in product development, quality quality control, and ensuring compliance with food safety regulations. In this role, you will work closely closely with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory
A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of the chemical, biological and or physical nature of food to evaluate and improve the quality of existing Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years
establishing and implementing a GFSI system.
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding