/>Good knowledge and understanding of the current food legislation.
Accurately work under pressure
/>BSc/B.Tech Food Science/Technology/Consumer Science
Minimum 5-10 years experience in food industry
industry
Understanding of food production processes
Meat & Brine product development experience
for business
Flexibility to work with other food sectors
Presentation skills
Good communications
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience.
CPT004972-LN-1 A leading international manufacturer in the Food and Beverage industry , based in Cape Winelands degree or diploma in Food Science /Food Technology. 3-5 years' experience working as a Food Scientist/Technologist detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact
looking for a Quality Assurance Manager within the Food Industry to join their team, in the northern suburbs Quality and Food Safety Objectives Promote the importance and benefit of Quality and Food Safety in the the operation – be the Quality and Food Safety “conscience Identify opportunities for Infrastructural Championing of QA Module External Auditing Quality and Food Safety related training needs are identified and Identification and Management in the quality , lab and food safety environment Evaluate and liaise with suppliers
looking for a Quality Assurance Manager within the Food Industry to join their team, in the northern suburbs Quality and Food Safety Objectives Promote the importance and benefit of Quality and Food Safety in the the operation – be the Quality and Food Safety “conscience Identify opportunities for Infrastructural Championing of QA Module External Auditing Quality and Food Safety related training needs are identified and Identification and Management in the quality , lab and food safety environment Evaluate and liaise with suppliers
Quality and Food Safety Objectives
Promote the importance and benefit of Quality and Food Safety in
in the operation be the Quality and Food Safety "conscience
Identify opportunities for Infrastructural
QA Module
External Auditing
Quality and Food Safety related training needs are identified and
Identification and Management in the quality , lab and food safety environment
Evaluate and liaise with
Quality and Food Safety Systems, Standards and Procedures as required
Maintain Quality and Food Safety
raw material and final products. BSc Food Science/Dip Food Technology or similar. Exp in flavours adv. Should candidates will be contacted. Requirements: Degree in Food Science/Consumer Science or relevant tertiary qualification language Understand customer requirements Knowledge of food safety Flavour background will be beneficial R15k
internationally for over 5000 clients JOB PROFILE The Food Safety and Quality Assurance Manager. Responsible procedures to assure the safety of all food products, and food ingredients manufactured by the company Assurance, Quality Control, Food Safety Duties and Responsibilities: 1. Food safety management a) Manage maintenance and continuous improvement of FSMS. Promote Food Safety Culture b) Coordinate changes within FSMS Responsible to manage and organize the work of the food safety team d) Manage and coordinate activities
South Africa Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry The ideal candidate will have a strong interest in food manufacturing and product development, with a desire product development team to assist in developing new food products from concept to launch Conduct research trends and innovations in food manufacturing Requirements: Bachelor's degree in Food Science, Culinary Arts Arts, or related field Previous experience in a food manufacturing or product development role is preferred
South Africa Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry The ideal candidate will have a strong interest in food manufacturing and product development, with a desire product development team to assist in developing new food products from concept to launch Conduct research trends and innovations in food manufacturing Requirements: Bachelor's degree in Food Science, Culinary Arts Arts, or related field Previous experience in a food manufacturing or product development role is preferred