spring rolls etc. Making up and dishing orders. General kitchen duties pertaining to the roIe as a cook
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Events management course / diploma 2 - 3 years experience 25K NEG
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Events management course / diploma 2 - 3 years experience 25K NEG
Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef, the
Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a pass, stock take and food costing experience Job Duties Under the general guidance of the Sous Chef, the
Qualifications and Experience:
and exciting within a team of experts, then you need to apply and join our client, in Goodwood for this Key Responsibilities: Changing table linen as needed, ensuring proper exchange of soiled linen for clean excellent customer relations, accommodating resident needs without inconveniencing other guests. Handling customer high standards of personal hygiene and grooming. Experience and Knowledge: High School Diploma Additional certifications, or relevant experience may be preferred Proven experience as a Waiter. Excellent customer
and exciting within a team of experts, then you need to apply and join our client, in Goodwood for this Key Responsibilities: Changing table linen as needed, ensuring proper exchange of soiled linen for clean excellent customer relations, accommodating resident needs without inconveniencing other guests. Handling customer high standards of personal hygiene and grooming. Experience and Knowledge: High School Diploma Additional certifications, or relevant experience may be preferred Proven experience as a Waiter. Excellent customer
directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing
directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing