a Chef De Partie;
equipment and supplies are stocked and in good working condition - Report any maintenance issues, damages safety guidelines and procedures to maintain a safe working environment - Assist with laundry duties as needed of housekeeping services Requirements: - Proven work experience as a Cleaner or Housekeeper, preferably a hotel or hospitality environment - Ability to work independently and efficiently with minimal supervision and willingness to work as part of a team to achieve common goals - Flexibility to work various shifts,
role
requires shift, weekend and holiday work
public spaces, back of house areas, and designated work zones within the hotel. This position supports the Ensure that all cleaning equipment is in proper working order. - General Duties : Assist with deep cleaning Skills : Strong attention to detail. Ability to work independently and as part of a team. Good communication Education : High school diploma or equivalent preferred. Work Environment: Fast-paced, dynamic environment. Regular cleaning chemicals and equipment. May be required to work evenings, weekends, and holidays. MR - MR - Hourly
completed to the
highest standards.
o Work closely with event planners, catering managers,
development.
o Foster a positive and collaborative work environment.
- Quality Control:
o Conduct
interpersonal skills.
o Ability to multitask and work under pressure.
o Strong organizational and
Requirements:
o Ability to stand for extended periods and work in a fast-paced
environment.
o Ability
Ability to lift and carry heavy objects
Work Environment:
- Dynamic and fast-paced kitchen
all equipment is clean, sanitized, and in proper working order.
expertise in drink preparation, and the ability to work efficiently in a fast-paced environment. The Barman all equipment is clean, sanitized, and in proper working order. Restock supplies, including glassware, ingredients maintenance issues to the manager. Team Collaboration : Work closely with other staff members to ensure smooth and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Attention objects Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic Availability to work within opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic Availability to work within opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure