is looking for an experienced Head Chef. Experience required: Experience in the service industry especially
an experienced Assistant General Manager. Experience required: Experience in the service industry especially
Okavango Delta. Must be Botswana citizen Experience required: Previous experience as a Sommelier, Wine
Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star
the Lake Manyara National Park, Tanzania. Experience required: At least 10 years of Management experience
Chef with experience working at a lodge. Experience required: Driver’s licence is essential At least 2
new environment. To start in January 2025. Experience required: Minimum of 4 years’ experience in managing
standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous
outstanding safari company at an exclusive lodge. Experience required: At least 2 years of relevant experience
leadership of the Assistant and General Manager. Experience required: At least 3 years of Management Experience