Restaurant group with 3 stores is looking for an operations manager. The ideal candidate must possess a minimum of 3 years of restaurant management experience in a multi-store and franchise environment. The successful candidate will be second in charge to the owner and will be responsible for provid
progress through the training program ● To ensure that all restaurant staff and management are fully trained
motivation and staff training. Must have very strong Restaurant operations management skills with the ability
motivation and staff training. Must have very strong Restaurant operations management skills with the ability
motivation and staff training. Must have very strong Restaurant operations management skills with the ability
standards, wine knowledge and training, with the support of the Hospitality Manager Daily meeting with Heads events Support service delivery and training The post Operations Manager Tanzania appeared first on freerecruit
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager will be considered. Must have strong operations management skills with the ability to manage a complete Restaurant ope
South African Restaurant Group in Lubumbashi in the Congo has a Senior Management position available. Candidates with 6 years Restaurant management experience will be considered. Must have very strong general management skills with the ability to manage a Restaurant front and back of house. Will onl
South African Restaurant Group in Lubumbashi in the Congo has a Senior Management position available. Candidates with 6 years Restaurant management experience will be considered. Must have very strong general management skills with the ability to manage a Restaurant front and back of house. Will onl
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous food, an