• Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability
Budget Management: Marketing and Promotion: Administrative Duties: Min Grade 12, Tertiary qualifications
leader Staff Management Strong planning and administration skills Work unsupervised, self-starter Very
Budget Management: Marketing and Promotion: Administrative Duties: Min Grade 12, Tertiary qualifications
local businesses and community organizations. Administrative Duties: Maintain accurate records of employee schedules, payroll, and transactions. Handle administrative tasks such as scheduling repairs and maintenance
local businesses and community organizations. Administrative Duties: Maintain accurate records of employee schedules, payroll, and transactions. Handle administrative tasks such as scheduling repairs and maintenance
Maintain accurate, up to date Maintenance Service administrative systems. • Accumulate information, record data System, Video on demand and TV system, Network administration, CCTV System etc. • Operate a computer and
Maintain accurate, up to date Maintenance Service administrative systems. • Accumulate information, record data System, Video on demand and TV system, Network administration, CCTV System etc. • Operate a computer and
stock takes and orders. Assisting with general administrative work. Keeping open communication with all departments
stock takes and orders. Assisting with general administrative work. Keeping open communication with all departments