Assistant Head Of Business Support Jobs in South Africa - Page 4

Retail Supermarket Manager Market Related

 Biltong Sa T/a / Fleisherei

Centurion

service. They will be comfortable in providing support to various departments including sales, marketing production, etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail results in increased engagement and sales to drive business growth. Summary of duties (not limited to): Overall prospective staff and reviewing staff as required. Assisting Marketing department with marketing the company

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Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs

 Kingfisher Recruitment

Cape Town Region

regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client table numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets to be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table customers – “excellent” customer care / focus Enhance business performance via ability and willingness to deliver

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Hospitality Professional Ireland

 Professional Career Services - Gauteng

South Africa

its head office in South Africa (Johannesburg) is looking to start an Ireland arm of the business in their Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process

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Chef Ireland

 Professional Career Services - Gauteng

South Africa

its head office in South Africa (Johannesburg) is looking to start an Ireland arm of the business in their Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process

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Ah 414466 - Hospitality Front Office Professionals (republic Of Ireland) Negotiable

 Professional Career Services - Gauteng

South Africa

its head office in South Africa (Johannesburg) is looking to start an Ireland arm of the business in their Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process

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Ah 414451 - Chefs (republic Of Ireland) Negotiable Commensurate With Level Of Experience,

 Professional Career Services - Gauteng

South Africa

its head office in South Africa (Johannesburg) is looking to start an Ireland arm of the business in their Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process

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Senior Sous Chef Restaurant Stellenbosch

 Delaire Graff Estate

Stellenbosch

looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including with head chef to maintain kitchen organization, staff ability and training opportunities Assists head looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including with head chef to maintain kitchen organization, staff ability and training opportunities Assists head

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Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

 Delaire Graff Estate

Stellenbosch

looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including with head chef to maintain kitchen organization, staff ability and training opportunities Assists head looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including with head chef to maintain kitchen organization, staff ability and training opportunities Assists head

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Sushi Chef

Stellenbosch

cuisine

Hospitality Service Manager Moses Kotane Sun City

 Sun International

South Africa

implementation of the Hospitality Strategy and business results for the resort, applying thought leadership specialised analytics, and project services and support to enable the hospitality roadmap on the resort monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships a competent 'pooled' operational team, to support business unit requirements (F&B and hospitality)

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