experienced Restaurant Manager. This role will report to the General Manager and the Owner and will be be responsible for managing staff. Proven track record in a similar role required. This role will involve with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management staff/Management of Uber Eats/Customer Care and relations.
QualificationsRelevant Hospitality qualifications Ability to oversee and manage staff effectively. Well experienced at managing service within a busy restaurant
relationship Manager South Africa
Based in Sandton
Our client, a market leader in Luxury
understanding and experience in managing the CRM
The Client Relations Manager is a key position within
Join our team as an Events, Conference, and Wedding Manager. Are you passionate about crafting unforgettable hiring a highly organized event & conference manager for our prestigious venue in the Vaal Triangle challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution of diverse vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and resources to enhance services continually. Additionally, manage venue cleanliness, bookings, staff supervision
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize increase brand awareness and drive sales. Analyze sales data to identify growth opportunities. Compliance: Ensure
vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
South Africa, the leader in Inflight Catering is looking for a Customer Services Manager, to join our dynamic dynamic team. Ensure that a complete unit tour is done daily and check with the teams if everything is sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum is updated quarterly and communicated to all the teams Ensure that you respond to customer complaints with Communication Management Planning & Organization Leadership, Key Account Management Market Related
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics across business operations holding operational teams to account for required deliverables. This will with Central Office and Business Unit leadership teams; leveraging partnerships with relevant stakeholders responsible for managing the coordination and provision of a competent 'pooled' operational team, to support
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize increase brand awareness and drive sales. Analyze sales data to identify growth opportunities. Compliance: Ensure
Join our team as an Events, Conference, and Wedding Manager. Are you passionate about crafting unforgettable hiring a highly organized event & conference manager for our prestigious venue in the Vaal Triangle challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution of diverse vendors, and suppliers. Demonstrate financial management, overseeing budgets, timelines, and resources to enhance services continually. Additionally, manage venue cleanliness, bookings, staff supervision
Northern Suburbs.
Job DescriptionStrong Hotel Manager required. We are seeking a candidate who can assist assist mainly in the F&B department as well as managing the administration of bookings for conferences Hotel rooms.
QualificationsHospitality Management Diploma or equivalent.
SkillsThe successful Hotel operations as you will be the General Manager's right hand.