meat production human resources, preferably in the food manufacturing. Strong leadership and team management
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management but
SkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff effectively effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating
brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative communication skills to represent the brand effectively Assist in the development of training materials and resources fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Conduct comprehensive communication skills to represent the brand effectively Assist in the development of training materials and resources
brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative communication skills to represent the brand effectively Assist in the development of training materials and resources fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Conduct comprehensive communication skills to represent the brand effectively Assist in the development of training materials and resources
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any
procedures by ensuring a tip top fleet and customer service excellence.
the bush and the Hospitality industry
stores to review quality of product, service and hygiene and assist when necessary. Demonstrating and following franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support