Key Responsibilities:
You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery
necessary functions in this regard are realized Assist with ensuring sustainability targets are met and
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
producer, pricing, and average costings.
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
transferred to their respective rooms upon arrival, assist guests with luggage upon departure, and be responsible