on all products and processes (production and hygiene) and creating awareness, understanding and the Complying to food hygiene policies and procedures to ensure a high standard of hygiene, following kitchen section and kitchen at all times by following all hygiene procedures; Flexibility and willingness to assist
sushi rolls & dishes - Plating - Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION
sushi rolls & dishes - Plating - Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION
Industry Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts /
Industry Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts /
maintain recipes.
skills
mentoring junior staff
operations
Ensure the group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment