Stellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and
lead the kitchen staff in chef’s absence
Provides guidance to junior kitchen staff members, including
prime operation hoursTrain and assess staff on the jobManages food and product ordering
with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists
and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are
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South Africa
12000
English (both written and spoken)
Own transport and a drivers license are essentialMust have
with meals on dutyPension fundStaff Lodge NightsWork cycle 21 days 7 days offAnnual
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Stellenbosch
lead the kitchen staff in head chef’s absence
Coordinate with our wait staff to ensure proper
ides guidance & training to junior kitchen staff members, including but not limited, to line cooking
with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
sushi-rolling techniquesOwn transport with valid driver’s licenseAbility to work both
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Stellenbosch
and sushi-rolling techniques
Own transport with valid drivers licenseAbility to work both
lead the kitchen staff in head chefs absenceCoordinate with our wait staff to ensure proper
ides guidance & training to junior kitchen staff members, including but not limited, to line cooking
with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
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Addo
Valid code 8 drivers license, Professional Driving Permit and own transport.Management
Responsible for monthly reports on the staff, vehicles, water and electricity, fencing, game
operational and management activities.Manage staff complement and allocate daily duties.Conduct
Responsible for the management of the housekeeping staff.Responsible for the ordering of stock.Assist
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Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience
she needs to have administrative skills and enjoy staff motivation and development.
You will be responsible
returned
Daily Lodge laundryDaily staff laundryHousekeeping Budget, Purchasing
negative guest feedback constructively
All staff to be trained in their areas of responsibility and
Control ExperienceMust have own transport and drivers licenseRoom Division or Front
with meals on duty;Pension fundStaff Lodge NightsWork cycle 21 days 7 days offAnnual
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Job CrystalWestern Cape
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house
clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance
direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans
Contactable references Valid driver's license Own reliable transportation with the ability to travel and
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Job CrystalWestern Cape
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house
clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance
direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans
Contactable references Valid driver's license Own reliable transportation with the ability to travel and
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Cape Winelands
years previous in a senior chef role
Own transport is essentialMust have leadership and
kitchen staff in the Head Chef's absenceProvide guidance to junior kitchen staff members
prime operation hoursTrain and assess staff on the job
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