marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs follow-up, product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels
marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs follow-up, product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels
assigned to you in order to achieve production standards. • Managing all labour related issues to ensure The maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the
assigned to you in order to achieve production standards. • Managing all labour related issues to ensure The maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the
during working hours, ensuring productivity, and developing management reports. Working very closely with a high standard and being productive during their working hours. • Manage the staff rota and schedule
during working hours, ensuring productivity, and developing management reports. Working very closely with a high standard and being productive during their working hours. • Manage the staff rota and schedule
Requirements:
the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum of two
the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum of two
Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical