Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position holidays. Description of your responsibilities: Management of staff member. Assisting with guest queries
qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate:
Opera and Micros
Must be able to successful manage, train and motivate a team
Must have excellent
requirements:
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely
strong communication skills to fully and competently manage front office procedures from a Reception and Reservations
standpoint. You will also relieve as a Duty Manager when senior managers are off site. The Reservationist will
report directly to the Lodge Manager. Whilst on shift, the Duty Manager will have a team of staff reporting
that this entails. Guest Welcoming and Hosting. Management of Billing, invoicing and payments and handling
stock
Marketing
a. Assist the Lodge Manager with representation of the Lodge and restaurant
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark developing management reports. Working very closely with and reporting to the lodge manager. • Oversee Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the shift completing their duties to a high standard and being productive during their working hours. • Manage the staff guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity
in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing oversee all aspects of the retail operations which will include inventory management and customer service. Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running business growth. Summary of duties (not limited to): Overall responsible manager of outlet/s, be present
updates, GRVs and Budget control
Management of the Housekeeping Team.
The have:
Manager, Other, Cape Flats. Manager required for Franchise Restaurant. We are looking for an experienced experienced Restaurant Manager with leadership skills; excellent communication skills and most importantly must must know how to manage employees and store operations. within a restaurant environment. An Important
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