experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence
- Sales, Invoicing, stock and other relevant administration.
- Training and development of staff
experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and development of staff
Hygiene standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct and sufficient cleaning materials to always be in stock Presentation as discussed Creative Beach Banqueting Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
exceeding of customer expectations
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
control to enable stock counts to be calculated at current prices