Training Manager Food Franchise Jobs in South Africa - Page 2
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Food And Beverage Manager
South Africa
R35 000 Monthly vehicle
- Hiring, training, and supervising F&B staff.
- Scheduling quality food service.
- Managing inventory inventory of food, beverages, and supplies.
- Ordering and purchasing necessary items.
- Maintaining
inancial Management
- Budgeting:
- Developing and managing the F&B
- Developing and managing the F&B
- Budgeting:
share this job on whatsappFood And Beverage Manager
South Africa
es:
- Develop and implement food and beverage strategies that meet the needs of guests meet the expectations of guests
- Manage and lead the food and beverage team to ensure efficient and effective operations
- Monitor and manage food and beverage costs, including inventory and
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- Minimum of 5 years of experience as a Food and Beverage Manager currently or previously within the HILTON
- Bachelor's degree in Hospitality Management or related field
- Excellent leadership
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff staff, including hiring, training, scheduling, and performance management. Develop and maintain strong
Food & Beverage Manager
Bela-Bela
20000
Requirements:
- At least 5 years of experience managing a fully operational F&B department in a 4- weekly and monthly reports.
- Excellent time management skills with a hands-on approach.
- Reliable passionate about F&B.
- Experience in staff training.
- Valid RSA driver's license.
- Must
Food & Beverage Manager
Durban
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible responsible for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
- Food and Beverage Operations - Ensure that waiters, room including flower arrangements
- Stock Management - Ensure profit margins and cost control through
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders host/hostesses, and other personnel, by providing guidance, training, and support to ensure high-quality service delivery dining experience for patrons.
Shift Management: Oversee daily operations during shifts Inventory: Assist in managing inventory levels, placing orders for food, beverages, and supplies
Manager Food & Beverage Gauteng
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT all Food and Beverage team members including, a strong focus and accountability toward training, regular DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation
Operations Manager: Food And Beverage
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT all Food and Beverage team members including, a strong focus and accountability toward training, regular DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have have strong general management skills with the ability to manage a complete Restaurant operation front and Looking for an individual who is skilled in franchise Restaurant systems & administration. Experience have strong customer relations, staff management and staff training skills. Duties will also include stock
Food & Beverage Manager Cape Town
Mpc RecruitmentCape Town City Centre
your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be effective management and collaboration while wowing with your niche social skills. Manage the day-to-day qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those years within advantage) Skilled at leading and managing a team, including training junior staff Computer literacy and and experience working with stock management software Completion of the WSET level 2 course is preferred
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