types and sushi-rolling techniques
years previous in a senior chef role
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce necessary. Valid driver's licence and own reliable transport essential. The successful candidate will be required
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce necessary. Valid driver's licence and own reliable transport essential. The successful candidate will be required
function (budgeting, forecasting)
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
and that will assist on the floor to manage and control our culinary areas within the F&B department efficient operation;
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and