assignments.
Supervising Staff: You will be in charge of supervising and training receptionists for guests, such as restaurant reservations, transportation, or special requests.
Information their stay. Assist guests with directions, transportation arrangements, and any other information they
This is a live-in position
· Supervising in-house projects
· Handling household errands and performing necessary tasks
· Supervision of other household staff, such as housekeepers
· Arranging appointments, scheduling and supervising home maintenance projects
· Completing
r />Supervision of housekeeping, laundry, office/reception
Checking of rooms, supervising of daily required for housekeeping and laundry area.
Supervising office and reception cleaning and scheduling
regularly and report discrepancies. Organize and supervise shifts, appraising staff performance and providing operational background. Flexibility including own transport and willingness to work shifts. Competencies:
regularly and report discrepancies. Organize and supervise shifts, appraising staff performance and providing operational background. Flexibility including own transport and willingness to work shifts. Competencies:
t Control
Laundry:
position has become available in the Logistics and Transport Industry for an experienced Operations Manager industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Management Strong pressure Responsibilities: Packhouse communication Transporter management Operational management (booking, harbor
position has become available in the Logistics and Transport Industry for an experienced Operations Manager industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Management Strong pressure Responsibilities: Packhouse communication Transporter management Operational management (booking, harbor
including supervising housekeeping staff, and room checks.
senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic oversees the following key result areas:
- Supervision and training of the kitchen staff in line with