stations stocked, especially before and during prime operation hours
of Weapon handling, safety, proficiency, and operating procedures.
- Facilitation of good interpersonal
deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Trainer
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
Housekeeping Management experience in a 5-star boutique operation or Big 5 reserve
will oversee all aspects of the accommodation’s operations, including guest reservations, check-in/check-out
least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
date, in coordination with the Regional Chef and Operations Manager Confident in recommending food and wine
deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Relevant