planning and costing • Ordering, receiving and storing stock • Invoice control • Management of the kitchen
management experience preferably in a high-end store. Applicants must be able to work in a team and must
records.
orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
areas: Oversee deli operations within convenience store Manage cost centres Responsible for pricing strategies
areas: Oversee deli operations within convenience store Manage cost centres Responsible for pricing strategies
Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management
standards.
standards.