Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence
skills High on discipline Computer literate with working knowledge of Microsoft Office Outlook, Word and discrepancies Experience in Service Recovery Able to work flexible hours, weekends and holidays Key Performance F&B management essential In-person/Face to Face Interviews only. appeared first on freerecruit.co.za .
Paarl/Franschhoek region to do in-person face to face interviews only appeared first on freerecruit.co.za .
Experience:
- A minimum of 2 years work experience as a field guide in a similar lodge environment qualification or higher with theory and practical completed.
- Registered with DEAT and THETA in terms
- A valid South African Code 8 Driver's license.
- A valid South African Public Driver's learning about Wildlife.
- The ability to work on his/ her own with enthusiasm.
- Flexible
sense of integrity Sense of ownership and pride in work Well groomed, good personal hygiene & presentable friendly personality Strong work ethic, ability to work unsupervised, work flexible and extended hours passion and energy Excellent decision maker Methodical work ethic with a high regard for attention to detail Realistic expectations of living in a remote area Work experience of at least 2 years in management roles PDP essential Valid First Aid Certification South African Citizen Physically fit, sober habits and in
sense of integrity Sense of ownership and pride in work Well groomed, good personal hygiene & presentable friendly personality Strong work ethic, ability to work unsupervised, work flexible and extended hours passion and energy Excellent decision maker Methodical work ethic with a high regard for attention to detail Realistic expectations of living in a remote area Work experience of at least 2 years in management roles PDP essential Valid First Aid Certification South African Citizen Physically fit, sober habits and in
along with the best traditionally made biltong in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding online butchery, and refrigerated delivery vehicles, we various departments including sales, marketing, online, production, etc. REGION: Centurion Head Office hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff
along with the best traditionally made biltong in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding online butchery, and refrigerated delivery vehicles, we various departments including sales, marketing, online, production, etc. REGION: Centurion Head Office hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff
and profitability targets, and maintain a positive work environment for the restaurant team. You will lead you will be responsible for doing on your days at work.