located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have experience. Must have front of house and general kitchen management experience. Applicants must be passionate depending on experience. The post Restaurant manager required appeared first on freerecruit.co.za .
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We We are looking for energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading
highly skilled and experienced Hostess1. Male Kitchen General Worker2 to become a valuable member of
manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking
various other buildings for any maintenance requirements, cleanliness and neatness meeting the lodge
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff
efficient workflow.
Qualifications Required:
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment dining five-star cuisine as well as special requirements such as kosher food. Responsibilities: Actively to the kitchen and employees Attributes: Mature, Responsible, Well Spoken, Presentable, Hands On Strong
Candidate requirements;