all food preparation and presentation to ensure quality and restaurant standards
Food Quality Assurance:
shift.
Quality Assurance: Monitor and evaluate the quality of guest services provided ensure guest satisfaction.
Administrative Tasks: Maintain guest records, reservation reservation logs, and other administrative documentation accurately and confidentially. Assist with billing
shift.
Quality Assurance: Monitor and evaluate the quality of guest services provided ensure guest satisfaction.
Administrative Tasks: Maintain guest records, reservation reservation logs, and other administrative documentation accurately and confidentially. Assist with billing
projects
· Handling household bills and administrative duties
· Running errands and performing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages more years of related experience
Personal qualities & behavioural traits:
· Flexibility
tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure
knowledge of planning, budgeting, and departmental administration.
members. Ensure quality control, quantity control, stock control and general administration. Minimum 3 years
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
operational needs while ensuring the best price, quality, and delivery. Your responsibilities will also also include stock control and administrative functions, contributing to the seamless operation of our luxury high quality