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looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Manager/ Cost controller to oversee cost management for our central store's operation. In this role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
will be responsible for:
Housekeeping & Rooms Division:
Laundry:
bookings.
Guest experience
a. Preparation of room collateral for new guests
b. Coordination of
Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping
appropriate forums
b. Interaction with tour operators and media representatives
c. Participation
companys digital image profiles on on-line tour operator platforms and ensure information contained on
accurate and contemporary
e. Maintenance of room collateral
Lodge activities
a. Conceptualize
Employer Description
32 roomed 5 star game lodge in North West Province
Job Descriptionrestaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working opening and closing of restaurant and tasting room. Stock control and inventory management, including managing customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working opening and closing of restaurant and tasting room. Stock control and inventory management, including managing customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive and supplies, as well as monitoring costs and controlling waste.
Birkenhead House oversees the full Housekeeping operation for this exceptional boutique hotel. They work
MAIN DUTIES & RESPONSIBILITIES