safety
management experience. Ability to manage & train staff a must. Strong customer relations skills very well-groomed candidates. Main duties will include stock control, general management, opening & closing
great admin skills, costing and stock control
well as satellite kitchen
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Duties:
Train and motivate and manage all restaurant staff.
Do monthly stock takes.
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
environment preferred. Strong staff management and training skills essential. Looking for a candidate who with good references. Main duties will include stock control, customer service, opening and closing procedures
position Requirements:
plating
of sales and profit margins and familiarity with stock control procedures.