Customer interaction Set the standard for customer service and resolve inquiries Stock management Conduct
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
requirements of scheduling, stock orders and control, service standards and overall team management or and ensure adherence to therapy and client service standards amongst all client-facing staff
requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
Collaborate with front-of-house staff to coordinate service timing and menu offerings. Develop and implement