meetings and communicate with managers
skilled and experienced Deputy General Manager to assist the General Manager in overseeing the day-to-day smoothly and efficiently. Key Responsibilities: Assist the General Manager in developing and implementing
services and quality initiatives
Marketing: Assist the COO in developing and implementing plans and and strategies for growth within the area. Assist in identifying property opportunities
People Management:
house operation, including cash up reconciliation; stock management; staff training and management; customer
that customer satisfaction is achieved.
croissants, laminated dough and confectionery Assist with Quality Assurance Responsible for production
croissants, laminated dough and confectionery Assist with Quality Assurance Responsible for production
compliance with hotel policies and procedures.
adhere according to the lodge standards
Financial Responsibilities: